š JOYFUL SENSORY SNACKING - LIGHT, CRISPY & SIMPLY DELICIOUS
Baked not fried, crafted with four gluten-free grainsš¾: white rice, brown rice, black rice, and sorghum, blended with mung bean, milk, real veggies, and no artificial ingredients.
These deliciously nutritious puffs are tiny in size yet mighty in flavour! Their light, melt-in-the-mouth texture and easy-to-hold shape help support sensory exploration and fine motor skill development. Perfect for snacking at home or on-the-go.
š± BETTER FOR YOU
Gluten Free | Source of naturally occurring Vitamins E & K | Low Sodium |Ā No Artificial Colours, Flavours or Preservatives | 3.5 Health Star Rating
- Vitamin E (15% RDI*) contributes to antioxidant protection;Ā
- Vitamin K (22% RDI*) contributes to normal bone health
- * Recommended Dietary Intake for children between 1-3yearsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
INGREDIENTS: Multigrain (62%) [White Rice, Brown Rice, Black Rice, Sorghum], Canola Oil, Vegetable Powder (7%) [Sweet Potato, Broccoli, Carrot], Milk Powder [Full Cream, Skimmed], Maltodextrin, Sugar, Emulsifier (Soy Lecithin), Mung Bean, Himalayan Salt
CONTAINS: Milk, Soy. Ā May Contain: Peanuts
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container. For best crispness, eat soon after opening
SUITABLE for children from 12 months of age.Ā Always ensure your children is seated upright and supervised while eating to reduce the possibility of choking.