💚 JOYFUL SENSORY SNACKING - LIGHT, CRISPY & SIMPLY DELICIOUS
Baked not fried, crafted with four gluten-free grains🌾: white rice, brown rice, black rice, and sorghum, blended with mung bean, milk, real strawberries, and no artificial ingredients.
These deliciously nutritious puffs are tiny in size yet mighty in flavour! Their light, melt-in-the-mouth texture and easy-to-hold shape help support sensory exploration and fine motor skill development. Perfect for snacking at home or on-the-go.
🌱 BETTER FOR YOU
Gluten Free | Source of naturally occurring Vitamins E & K | Low Sodium | No Artificial Colours, Flavours or Preservatives | 3.5 Health Star Rating
- Vitamin E (13% RDI*) contributes to antioxidant protection;
- Vitamin K (23% RDI*) contributes to normal bone health
- * Recommended Dietary Intake for children between 1-3years
INGREDIENTS: Multigrain (63%) [White Rice, Brown Rice, Black Rice, Sorghum], Canola Oil, Milk Powder (8%) [Full Cream, Skimmed], Maltodextrin, Freeze-Dried Strawberry Powder (3%), Sugar, Emulsifier (Soy Lecithin), Mung Bean
CONTAINS: Milk, Soy. May Contain: Peanuts
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container. For best crispness, eat soon after opening
SUITABLE for children from 12 months of age. Always ensure your children is seated upright and supervised while eating to reduce the possibility of choking.